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				<title>Retete Culinare Diverse : News > Termeni Gastronomici</title>
				<link>http://retete-culinare-diverse.ro/</link>
				<description>Retete-Culinare-Diverse.ro este o carte de bucate online, o carte de bucate ce contine mii de retete culinare cu poze, romanesti si internationale, precum si sfaturi culinare, dictionar gastronomic si multe altele; oricine poate publica noi retete culinare</description>

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				<copyright>Retete-culinare-diverse.ro</copyright>
				<managingEditor>fangelavio@icmail.net (Angela)</managingEditor>
				<webMaster>fangelavio@icmail.net (Angela)</webMaster>
				<pubDate>Thu, 09 Sep 2010 12:45:08 +0700</pubDate>
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						<title>Aspic [sau racitura]</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1121.2</link>
<description><![CDATA[Zeama de carne si oase, foarte concentrata, coagulata la rece. Se poate prepara si cu gelatina.<br /><div style='text-align:center'><a title=': Retete Culinare Diverse' class='bbcode' href='http://www.postimage.org/' rel='external' ><img border='0' alt=': Retete Culinare Diverse' src='http://img16.imageshack.us/img16/6923/91678329.jpg' class='bbcode' alt=''  /></a><br /></div><br />[<strong class='bbcode bold'>Submitted by Angela</strong>]]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:41:11 +0700</pubDate>
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						<title>Abruzzo</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1120.2</link>
<description><![CDATA[Abruzzo este un carnat iatlian cu diverse condimente si ardei iute.<br />[<strong class='bbcode bold'>Submitted by Angela</strong>]<br /><br /><div style='text-align:center'><img border='0' alt=': Retete Culinare Diverse' src='http://retete-culinare-diverse.ro/images/newspost_images/1_1253706321_Abruzz.jpg' class='bbcode' alt=''  /></div>]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:40:20 +0700</pubDate>
<guid isPermaLink="true">http://retete-culinare-diverse.ro/news.php?item.1120.2</guid>
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						<title>Al dente</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1119.2</link>
<description><![CDATA[Denumire provenita din limba italiana, care denumeste pastele fierte, al caror mijloc este inca tare. <br /><div style='text-align:center'><a title=': Retete Culinare Diverse' class='bbcode' href='http://www.postimage.org/' rel='external' ><img border='0' alt=': Retete Culinare Diverse' src='http://www.postimage.org/gx1YMOqA.jpg' class='bbcode' alt=''  /></a></div><br /><br />[<strong class='bbcode bold'>Submitted by Angela</strong>]]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:39:49 +0700</pubDate>
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						<title>Anghila</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1118.2</link>
<description><![CDATA[Este un peste alungit, ca un sarpe, fara solzi, cu o piele de culoare maro-inchis,al carui sange nepreparat [crud] este foarte otravitor.Prin fierbere sau prajire,otrava se pierde.<br /><div style='text-align:center'><a title=': Retete Culinare Diverse' class='bbcode' href='http://www.postimage.org/' rel='external' ><img border='0' alt=': Retete Culinare Diverse' src='http://img23.imageshack.us/img23/4576/64598178.jpg' class='bbcode' alt=''  /></a><br /></div><br />[<strong class='bbcode bold'>Submitted by Angela</strong>]]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:39:28 +0700</pubDate>
<guid isPermaLink="true">http://retete-culinare-diverse.ro/news.php?item.1118.2</guid>
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						<title>Antipasti</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1117.2</link>
<description><![CDATA[In bucataria italiana, antipasti se refera la preparate reci,servite inainte de felul inatai[inainte de paste]<br />[<strong class='bbcode bold'>Submitted by Angela</strong>]<br /><br /><div style='text-align:center'><img border='0' alt=': Retete Culinare Diverse' src='http://retete-culinare-diverse.ro/images/newspost_images/1_1253705765_Antipa.jpg' class='bbcode' alt=''  /></div>]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:39:02 +0700</pubDate>
<guid isPermaLink="true">http://retete-culinare-diverse.ro/news.php?item.1117.2</guid>
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						<title>Aterina</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1116.2</link>
<description><![CDATA[Aterina este un peste maritim de dimensiune foarte mica. In medie aterina ajunge la o lungime medie de 12 cm si traieste in carduri. Este un peste argintiu cu o dunga argintiu-inchisa pe toata lungimea corpului. Cu toate ca numim aici o culoare argintie, aterina este mai mult transparenta decat argintie. Corpul este aproape cilindric iar gura este indreptata in sus<br />[<strong class='bbcode bold'>Submitted by Angela</strong>]<br /><br /><div style='text-align:center'><img border='0' alt=': Retete Culinare Diverse' src='http://retete-culinare-diverse.ro/images/newspost_images/1_1253705650_Aterin.jpg' class='bbcode' alt=''  /></div>]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:38:35 +0700</pubDate>
<guid isPermaLink="true">http://retete-culinare-diverse.ro/news.php?item.1116.2</guid>
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						<item>
						<title>Amaretti</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1115.2</link>
<description><![CDATA[Este numele unor piscoturi mici cu migdale si albus de ou,care se servesc la cafea. Sunt asemanatoare cu pricomigdalele romanesti.<br />[<strong class='bbcode bold'>Submitted by Angela</strong>]<br /><br /><div style='text-align:center'><img border='0' alt=': Retete Culinare Diverse' src='http://retete-culinare-diverse.ro/images/newspost_images/1_1253705478_Amaret.jpg' class='bbcode' alt=''  /></div>]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:38:02 +0700</pubDate>
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						<title>Achar</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1114.2</link>
<description><![CDATA[Este un sos foarte iute folosit in India si in Caraibe preparat dintr-o mixtura de fructe si legume.<br /><div style='text-align:center'><a title=': Retete Culinare Diverse' class='bbcode' href='http://www.postimage.org/' rel='external' ><img border='0' alt=': Retete Culinare Diverse' src='http://img43.imageshack.us/img43/8470/54899336.jpg' class='bbcode' alt=''  /></a><br /></div><br />[<strong class='bbcode bold'>Submitted by Angela</strong>]]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:37:27 +0700</pubDate>
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						<title>Au naturel</title>
<link>http://retete-culinare-diverse.ro/news.php?item.1113.2</link>
<description><![CDATA[Termen francez care defineste mancarea servita in forma sa naturala,negatita si nepreparata in nici un fel.<br /><div style='text-align:center'><a title=': Retete Culinare Diverse' class='bbcode' href='http://www.postimage.org/' rel='external' ><img border='0' alt=': Retete Culinare Diverse' src='http://www.postimage.org/gx1YKNdi.jpg' class='bbcode' alt=''  /></a><br /></div><br />[<strong class='bbcode bold'>Submitted by Angela</strong>]]]></description>
<author>fangelavio@icmail.net (Angela)</author>
<pubDate>Thu, 24 Sep 2009 02:37:03 +0700</pubDate>
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